Δημοσιεύσεις

Daskaloudis I., Lekkas D.F. (2019), Assessment of the procedure and the end product of composting food residues in combination with olive mill waste, 16th International Conference on Environmental Science and Technology – CEST2019, Rhodes, Greece, 4 to 7 September 2019.
Xypolias P, Vakalis S., Daskaloudis I., Lekkas D.F. (2020), Advanced Valorization Pathways of Local Food Waste/Agrowaste in Lesvos Island: Focusing on Hydrothermal Carbonization of the Anaerobic Digestate, Water and Energy Nexus Conference (WEN2020), 2-4 December 2020, Online
Nitsiou, I., Altiparmaki, G., Kotsia, D., Lekkas, D., Stasinakis, A.S, Fountoulakis M.S. (2021), Utilization of olive mill wastewater with domestic wastewater for the production of biogas and microalgal biomass, RETASTE – Rethink food waste conference, 6-8 May 2021, Athens, Greece
Daskaloudis I. and Lekkas D.F. (2021). “Co-composting Olive Mill Wastes with Food Residues and Evaluation of the Obtained Compost Maturity.” Journal of Environmental Engineering, American Society of Civil Engineers, 147(11).
Special collection on “Agrowaste valorisation and management” in Journal of Environmental Engineering (https://ascelibrary.org/joeedu/agrowaste_valorisation_management).